New Mexico Green Chiles and Select Spices !
Mild taste with a little zing for the mild at heart.
Green Chile Hot Dip Recipe: 1 c mayo 1 c sour cream 2 c Monterrey Jack Cheese 1/2 C Parmesan Cheese 2 TB Worcestershire Sauce Tortilla Chips
1. set oven to 375F
2. Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
5. Serve right away with tortilla chips or bread for dipping.