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Texas Enchilada Dip Mix

Texas Enchilada Dip Mix

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Wow, this is definitely the Ultimate Mexican Taste Explosion!
Baked or cold, it's fantastic.

Make your own Enchilada Sauce, Add to ground beef for taco meat, add to creamy sauce to create a Southwest Pasta Dish.

  • Baked: Combine 8 oz. softened cream cheese and 8 oz. sour cream, mix with electric mixer. Pour in baking dish, top with grated cheese.
    Bake at 350 degrees for 20-25 minutes or until thoroughly heated.

    Cold Dip: 
    Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving. *Low-Fat alternative: use low-fat sour cream.

    OPTIONS: Enchilada Sauce: Mix contents with one 6 oz Tomato Paste, 1.5 cups water in pan and simmer for 15 minutes.

    Taco Meat: Mix contents in cooked and drained 2 lb ground beef , 1/4 c water and simmer for 10 minutes.
    Make a creamy Southwest Pasta Twisted Mac'n'Cheese - Mix Contents of dip mix to your creamy sauce as desired for your taste buds

    Zucchini Enchiladas: Use a slicer tool to cut strips of zucchini the length of the zucchini. Lay 2 strips flat lapping on each other -
    brush on enchilada sauce on top side, add cooked chicken or beef, sprinkle cheese and roll up. Add sauce to a glass pan, lay the rolled
    up enchiladas in pan and cover with sauce and cheese. Bake 425 for 20 minutes Enjoy!