Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
•Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
•*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
•Mix with oil & vinegar use as a salad dressing.
•Mix with olive oil and drizzle on vegetables
•before grilling or cooking.
•Sprinkle in mashed or twice baked potatoes.