Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Get Creative—The Options are Endless!
Use the seasoning in mashed potatoes, sauté veggies, eggs, quiches, omelets, stuffed jalapenos and stuffed mushrooms!
8 oz softened cream cheese
1/2 cup sour cream
1 pckg of Tex-Mex Dip Mix
Combine in bowl, stir well. Spread the dip across a tortilla, roll up and cut every 2 inches, stick a toothpick in each piece and arrange on a party platter in a festive manor.
Options: Add bacon bits, diced ham, or BBQ meat.
Garnish with fresh cilantro or parsley.