You like garlic? You'll just love this. Roasted garlic has a deeper, richer flavor. We added a touch of salt and some spices and then a dash of balsamic vinegar and topped it all with a great blend of olive and canola oil.
Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.