Margarita Jalapeno Dip or Cheeseball Mix


We have taken margaritas and jalapenos and embellished
it into a dip that is sure to please the crowd.
Taste is Outstanding and is great on fish!

  • Details

    Dip: Mix
    •contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup
    •mayonnaise, refrigerate for 1 hour. Stir before serving.

    Cheeseball: Mix
    • contents with 8 oz softened cream cheese, and 4 TB softened butter*.
    •Chill mixture until firm, shape into ball, and roll in chopped nuts or
    *Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)

    Get Creative—The Options are Endless! Use the seasoning on fish, chicken, seafood, stuffed jalapenos and stuffed mushrooms!