Ethiopian Coffee

Grown in the Eastern part of Ethiopia, about 5,000 to 6,000 feet in altitude, this variety is a small to medium bean. Best known for its winey and chocolate undertones and brilliant acidity.
Quantity
Bean Choice
  • Details

    Each pound makes approximately 10 (10 to 12 cup) pots.

    Body ••••• Acidity •• Flavor •• Aroma ••••