Roasted longer for a dark, smoky edge, this coffee features a rich caramel flavor, full body, and bold aroma. It's the perfect choice for espresso, cappuccinos, or adding a kick to your favorite blend!
We select only the finest Arabica beans from South America for this bold dark roast. Each bean is roasted to perfection, right when the oils emerge, delivering a deep, rich color and a pleasantly spicy flavor.
Grown near San Jose, this coffee boasts a hint of melon-like sweetness and a bright, tangy acidity. Perfect on its own or as a smooth blend with other coffees!
Smooth and balanced with less acidity than 100% Colombian, this bean packs a rich, full-bodied punch with perfectly consistent size for an exceptional cup every time!
Delight in the luxurious taste of velvety caramel crème in every cup of this coffee.
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